Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Easy Vanilla Bean Buttercream Frosting

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Easy Vanilla Bean Buttercream Frosting 1 Picture

Ingredients

  • 3 cups confectioners' sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • Seeds from 1 vanilla pod
  • 1 to 2 tablespoons whipping cream

Details

Adapted from lipstickblogspot.blogspot.com

Preparation

Step 1

In a standing mixer fitted with a paddle attachment, cream together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

Review this recipe