Chinese Barbecued Pork ( Cha Sieu)

By Wewah

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Ingredients

• 1 lb pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon white pepper
• 1 ⁄4 teaspoon Chinese five spice powder
• 1 teaspoon sherry wine
• 2 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 1 ⁄2 teaspoon red food coloring

Preparation

Step 1

Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.

Pre-heat oven to 350*.

Bake pork on roasting pan rack for 25 minutes on each side.

Slice into 1/8" thick slices.

Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.

To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.