Sautéed Boneless Chicken Thighs

By ladygourmet

These are delicious and easy to prepare.

Enjoy with love,

Catherine

Ingredients

• 3 About 3 lbs. boneless chicken thighs
• 1/2 cup chopped parsley
• 2 tablespoons light mayonnaise
• 2 tablespoons balsamic vinegar
• Juice of 1/2 lemon
• 2 tablespoons olive oil
• 1/2 tsp turmeric
• 1/2 tsp black pepper

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

With a sharp cooking scissor remove the skin and the bone from the chicken thigh.

In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for ½ hour or up to over night.

Heat a large frying pan with a little olive oil. Place the chicken thighs in the frying pan and sauté about 10 minutes on both sides. Let them become golden and slightly caramelized.