Sautéed Boneless Chicken Thighs
By ladygourmet
These are delicious and easy to prepare.
Enjoy with love,
Catherine

Ingredients
- 3 About 3 lbs. boneless chicken thighs
- 1/2 cup chopped parsley
- 2 tablespoons light mayonnaise
- 2 tablespoons balsamic vinegar
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- 1/2 tsp turmeric
- 1/2 tsp black pepper
Details
Servings 5
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
With a sharp cooking scissor remove the skin and the bone from the chicken thigh.
In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for ½ hour or up to over night.
Heat a large frying pan with a little olive oil. Place the chicken thighs in the frying pan and sauté about 10 minutes on both sides. Let them become golden and slightly caramelized.
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