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Sautéed Boneless Chicken Thighs

By

These are delicious and easy to prepare.

Enjoy with love,

Catherine

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Rate this recipe 4.5/5 (2 Votes)
Sautéed Boneless Chicken Thighs 0 Picture

Ingredients

  • 3 About 3 lbs. boneless chicken thighs
  • 1/2 cup chopped parsley
  • 2 tablespoons light mayonnaise
  • 2 tablespoons balsamic vinegar
  • Juice of 1/2 lemon
  • 2 tablespoons olive oil
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

With a sharp cooking scissor remove the skin and the bone from the chicken thigh.

In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for ½ hour or up to over night.

Heat a large frying pan with a little olive oil. Place the chicken thighs in the frying pan and sauté about 10 minutes on both sides. Let them become golden and slightly caramelized.

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