Strawberry Angel Food Trifle

By á-24350

Simple Strawberry Angel Food Trifle recipe.

Ingredients

• 1 store-bought angel food cake
• 24 ounces container frozen strawberries, sliced with sugar added, thawed
• 24 ounces or 3 cups vanilla pudding
• 16 ounces container of whipped cream, slightly less than the whole container
• Fresh strawberries for garnish

Preparation

Step 1

Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving.