Creamy Carbonara with Bacon

By vlacer

Ingredients

• Tool: 12" chef gourmet skillet
• Cooked pasta (i used whole wheat for added Fiber)
• Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
• 1 block cream cheese
• 2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
• 1 cup parmesan cheese
• Ground black pepper to taste

Preparation

Step 1

After cooking the bacon, garlic and onions, add cream cheese and milk. Whisk till the cream cheese melts. Add parmesan, 1/4 cup at a time. Add in black pepper to taste. Pour on top of cooked pasta and enjoy.
Note: chicken breast or ham can also be an alternative for bacon.