Hot Artichoke Dip

By PATPAT

Ingredients

• 1 pkg Lipton Onion Soup Mix
• 1 14oz Can Artichoke Hearts, drained and chopped
• 1 C Mayonnaise
• 1 8oz Container Sour Cream
• 1 C Swiss or Mozzarella Cheese, shredded

Preparation

Step 1

Preheat oven to 350 degrees. In 1 quart casserole, combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.