4/5
(1 Votes)
Ingredients
- 2 cups Whole Wheat Flour
- 1 tbsp Baking Powder
- 1 cup Peanut Butter, smooth or chunky
- 1 cup Milk
Preparation
Step 1
Combine flour and baking powder. In a mixer bowl, mix peanut butter and milk. When combined, add the dry ingredients and mix well.
Place dough on a lightly floured surface and knead. Roll dough 1/4 thick and use cookie cutters to cut out shapes.
Bake at 20 minutes on a greased baking sheet until lightly brown. Cool on a rack.Store in an airtight container.
My changes: I lined the baking sheet with parchment paper, rather than grease. I used a very small circle cutter so I baked mine for 11-12 minutes.