Spinach Balls

By junerodgers

Ingredients

• 2 (10 oz.) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped (I use a food processor)
• 2 1/4 c. stuffing with herbs (Pepperidge Farm)
• 6 eggs, beaten
• 1/2 c. melted butter
• 1/2 c. Parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. black pepper

Preparation

Step 1

Mix all ingredients until well combined.

Form into about 1" balls; place on a baking sheet sprayed with cooking spray. Bake at 350 for 20 minutes.

Note:
Spinach balls may be frozen, either baked or unbaked.

For prebaked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.

For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).