Strawberry Sour Cream Scones

By garciamoss

Ingredients

• 2 cups (300g) all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tbsp sugar
• 1/3 cup (80g) cold butter
• 1/3 cup (75ml) milk
• 1/2 cup (115g) sour cream
• 1 cup chopped strawberries

Details

Servings 10
Preparation time 20mins
Cooking time 35mins
Adapted from rotinrice.com

Preparation

Step 1

Preheat oven to 425°F (220°C). Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut butter into flour mix until it resembles coarse breadcrumbs. Mix in strawberries. In a small bowl, combine milk and sour cream. Pour into strawberry mixture and blend till a sticky dough forms.

Turn onto a lightly floured surface and roll out to ½-inch thickness. Cut dough with 3-inch round cutter.

Bake in oven for 15 minutes or until golden brown.

Instructions