Strawberry Sour Cream Scones
By garciamoss

Ingredients
- 2 cups (300g) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 1/3 cup (80g) cold butter
- 1/3 cup (75ml) milk
- 1/2 cup (115g) sour cream
- 1 cup chopped strawberries
Details
Servings 10
Preparation time 20mins
Cooking time 35mins
Adapted from rotinrice.com
Preparation
Step 1
Preheat oven to 425°F (220°C). Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut butter into flour mix until it resembles coarse breadcrumbs. Mix in strawberries. In a small bowl, combine milk and sour cream. Pour into strawberry mixture and blend till a sticky dough forms.
Turn onto a lightly floured surface and roll out to ½-inch thickness. Cut dough with 3-inch round cutter.
Bake in oven for 15 minutes or until golden brown.
Instructions
Review this recipe