HONEY MAPLE ROASTED CARROTS

By PineyCook

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• Kosher salt and freshly ground black pepper, to taste
• 1 (16-ounce) package frozen crinkly cut carrots
• 2 tablespoons chopped parsley leaves

Preparation

Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.

Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.

Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.

Serve immediately, garnished with parsley, if desired.