Halibut

By Howie

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Ingredients

• 1/3 - 1/2 cup mayo
• 2 tb dijon
• 1-2 cups cornflakes, crush in bag
• 1/2 cup parmesan
• 1 tsp tarragon
• pepper
• pinch red pepper flakes
• halibut

Preparation

Step 1

1) Cut up fillets and coat in mixture of mayo and dijon. Leave in fridge covered.

2) Grease baking dish with butter. Take out prepared fish pieces and shake in bags of coating, one by one. Do as many as you want.

3) Bake at 450 for about 12-15 minutes.