Lemon Chicken Romano

By KimberlySeverino

Ingredients

• ● 2 (8oz) chicken breast
• ● 2 oz. mozzarella
• ● 2 oz. provolone
• ● 1 egg
• ● 1 tbsp. flour
• ● 1/2 panko bread crumbs
• ● 1 1/2 oz. Romano cheese
• ● 1 tbsp. oregano
• ● 2 tsp lemon zest
• ● 1/2 tsp garlic powder
• ● Salt & pepper to taste
• ● 2 1/2 tbsp. vegetable oil
• ● 2 1/2 tbsp. EVOO
• ● Lemon slices for decoration

Preparation

Step 1

1. Preheat oven to 350*F.

2. Sprinkle each side of chicken lightly with salt.

3. Combine mozzarella and provolone in a bowl; set aside.

4. In a separate dish, toss together bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and ¼ tsp pepper.

5. Whisk together flour and eggs. Cover chicken breasts with flour and eggs and then coat with bread crumb mixture.

6. Transfer chicken to a plate. Pour the EVOO into a skillet and cook.

7. Place cutlets on a baking sheet. Sprinkle with cheese mixture and bake
about 12 minutes.

8. Garnish with lemon slices