3.1/5
(20 Votes)
Ingredients
- For thin sauce:
- 1 c. cold milk
- 1 T. cornstarch
- 2 T. margarine
- 1/4 t. salt
- 1/8 t. pepper
- reduce cornstarch to 1/2 T and
- margarine to 1 T.
- For cheese sauce:
- Stir in 1 c. shredded cheese
Preparation
Step 1
In saucepan, gradually stir milk into cornstarch. Add margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat. Boil 1 minute