Argo Medium White Sauce

By á-88608

Ingredients

• For thin sauce:
• 1 c. cold milk
• 1 T. cornstarch
• 2 T. margarine
• 1/4 t. salt
• 1/8 t. pepper
• reduce cornstarch to 1/2 T and
• margarine to 1 T.
• For cheese sauce:
• Stir in 1 c. shredded cheese

Preparation

Step 1

In saucepan, gradually stir milk into cornstarch. Add margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat. Boil 1 minute