Cool Whip Chocolate Pudding Pie

By KimberlySeverino

Ingredients

• 1 1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 1/2 cups cold milk
• 1 1/2 cups Cool Whip Whipped Topping, divided

Preparation

Step 1

1. Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and side of plate.
2. Beat pudding and milk with whisk (2 minutes)
3. Stir in 1 cup Cool Whip; spoon into crust.
4. Refrigerate for 30 min. or until set.
5. Serve topped with remaining Cool Whip.