Charcoal Grilled Shrimp

By á-5531

Ingredients

• 2 pounds of large shrimp (fresh or frozen, shelled and deveined)
• 1/2 cup olive oil
• 1/2 cup finely chopped shallots or green onions (white part only)
• 1/4 cup lemon juice
• 1/2 cup dry white wine
• 1/4 cup finely snipped parsley
• 1/2 teaspoon salt
• 1 teaspoon dillweed
• 1 tbls. Worcestershire sauce

Preparation

Step 1

(Thaw shrimp if frozen) Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill 3-4 hours or overnight. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade often, until pink and cooked through, about 15-20 minutes. Serve with wooden picks.