Chunky Chili

By á-170456

Ingredients

• 2 tablespoons butter
• 1 medium sweet onion very finely chopped
• 1 1/2 pounds ground beef
• 2 cans red kidney beans drained
• 1 jar marinara meat sauce (Paul Newman's recommended)
• 1 package chili seasoning minus 1 tbspn
• reserved for Chili Rolls (see recipe) (Shilling's recommended)
• Shredded cheese for garnish
• Sour cream for garnish
• Minced chives for garnish

Preparation

Step 1

In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

This recipe yields 6 to 8 servings.