Spicy Chickpea Tagine

By garciamoss

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Ingredients

• 2 tablespoons olive oil
• 1 ⁄2 onion, chopped
• 1 (15 ounce) can chickpeas, drained & rinsed
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon fresh Italian parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 ⁄4 teaspoon salt
• 1 ⁄4 teaspoon black pepper
• 1 ⁄4 teaspoon harissa (cayenne pepper can be substituted)
• 1 ⁄4 teaspoon cinnamon
• 1 ⁄4 teaspoon turmeric
• 1 ⁄4 teaspoon ginger
• 1 ⁄4 teaspoon cumin

Preparation

Step 1

Pour the oil into a tagine (or shallow casserole) & cook the onions for several minutes.

Next place all the rest of the ingredients in with the onions & stir. Cover & cook over low heat for 30 minutes.

Serve hot with thick bread.