Cheese-Stuffed Burger Dogs

By á-41615

Serve on hot dog buns with your favorite burger or hot dog condiments. Cheers!

Ingredients

• 2 pounds ground beef
• 1 block cheddar cheese
• Salt and pepper
• Hot dog buns
• Your favorite condiments

Preparation

Step 1

Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).

Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.

Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side.

You’ll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.