Mini Chocolate Bar Mug Brownie

By remystarr

Ingredients

• 1/4 cup flour
• 1/4 cup packed brown sugar
• 2 Tbsp unsweetened cocoa powder
• Pinch salt
• 2 Tbsp canola or other mild vegetable oil
• 2 Tbsp milk, coffee or water
• 1 mini chocolate bar, such as Reese’s peanut butter cup, Oh Henry, Wunderbar, Caramilk, etc., chopped

Preparation

Step 1

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste. Stir in the chopped chocolate bar(s).

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.