Mixed Radishes with Yogurt Butter

By DreiFromBK

Ingredients

• 5 tablespoons salted cultured butter, at room temperature
• 1/4 cup plain whole-milk yogurt
• Coarse sea salt, for garnish
• 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)

Preparation

Step 1

In a small bowl, using a hand mixer, beat 
the butter with the yogurt at medium speed until well blended and fluffy, about 3 minutes. (Don’t beat at high speed or the mixture will separate.) Transfer the yogurt butter to a serving bowl and garnish with sea salt. Serve with the radishes.