Safe-to-Eat Cake Batter Cookie Dough

By remystarr

If nothing else, cookie dough is good for the soul. As a child, my idea of adulthood was finally getting to sit down with a tube of technically-unsafe-to-eat-before-baking cookie dough, slice it open, and eat the whole thing -- no parental scolding involved. Well now you can without any worries. Simple to make and tastes great!

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup yellow cake mix
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated white sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons sprinkles
• 4-8 tablespoons water

Details

Servings 2
Adapted from willowbirdbaking.com

Preparation

Step 1

In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.

Mix in salt, flour, cake mix, sprinkles, and vanilla.

Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.