Basic Chili

By scratch cook

Ingredients

• 1 1/3 cup dry pinto or kidney beans
• 2 (14 ounce) can tomatoes
• 1 pound ground chuck, browned and drained
• 1 large onion, chopped
• 2 small clove garlic, crushed
• 3 teaspoons chili powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• Salt to taste

Preparation

Step 1

Soak or parboil beans until completely softened; drain. Place in crock pot. Add all remaining ingredients; stir well. Cover and cook for 10 to 18 hours.