Easy Pub Cheese

By GratefulSea

Pub Cheese is a simple recipe served with chips, soft pretzels and even crudites.

Ingredients

• 1 cup sharp cheddar cheese, grated
• 1/2 cup cream cheese, softened
• 1/2 cup beer, see notes for alternatives
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 1 Tablespoon prepared horseradish
• 1 Tablespoon parsley, minced
• 1 teaspoon fine sea salt

Details

Preparation time 15mins
Cooking time 40mins
Adapted from savoryexperiments.com

Preparation

Step 1

Place all ingredients into a food processor and pulse until blended. Mixture may have some small lumps.

Refrigerate for 20-30 minutes before serving.

Note: light beers may be great for sipping, but this recipe needs something with more body. You may substitute water for an alcohol-free version, but it will thin out the flavor, so you may want to increase the horseradish.