4.2/5
(5 Votes)
Ingredients
- 2 teaspoons of finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup lightly packed fresh flat leaf parsley
- 2 garlic cloves chopped
- 1/2 teaspoon salt
- 1/4 black pepper
- 1/3 cup extra virgin olive oil
Preparation
Step 1
Add first 6 items to a bender and with machine running gradually blend in oil.
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