Gluten Free Paleo Garlic Rolls

By á-26060

Eating Paleo or Gluten Free? These are a great substitute when you are craving some garlic bread!

Ingredients

• 1/2 cup olive oil
• 1/2 cup water
• 1 teaspoon sea salt
• 1/2 teaspoon chopped garlic
• 3/4 cup tapioca flour
• 1/4 cup coconut flour
• 1 egg
• 1/2 teaspoon Italian seasoning

Preparation

Step 1

Preheat oven to 350°F.

Combine the olive oil, water and salt in a small pan and bring to a boil. Remove from heat and add the garlic and tapioca flour. Mix thoroughly and let sit for about 5 minutes.

Add in the egg and Italian seasoning. Mix in the coconut flour and knead the dough for about a minute.

Take about one inch of dough and roll into a ball and place on a greased baking sheet. Repeat until the dough is gone.

Bake for about 35 minutes. The rolls will be slightly crispy on the outside and soft on the inside.