Carnival Slaw

By [e-mail]

From Rita H. Made this 8/2016. It was very good but recipe made way too much dressing. Next time only make half of dressing and that will be plenty. Also I really liked serving the slaw atop
A bed of spinach and topping it with garbanzo beans and sesame seeds.

Ingredients

• Salad:
• 1 pound cabbage, less thin like coleslaw
• 8 ounces extra red cabbage, cut up like slaw, may not need all
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 small red or sweet onion, chopped
• 1 red, orange or yellow bell pepper, chopped
• 2 carrots, grated
• 2 nice sized oranges, peeled and cut up
• Dressing:
• 1/2 cup clear vinegar
• 1/3 cup sugar, may need a bit more to taste
• 1/4 cup vegetable oil (I use avocado oil)
• 1/4 cup orange juice

Preparation

Step 1

Mix together dressing ingredients until sugar dissolves. Pour over salad and toss gently. Cover and refrigerate one hour. Stir before eating.