COOKIES - Peanut Cookies

By Aemelia

Ingredients

• 500 gm roasted peanuts – finely ground
• 600 gm self-rising flour
• 250 gm icing sugar
• 3 cups oil (approximately) – I only used about 2 cups ‘cos I used spanish peanuts which had a little oil in them. Just add enough for the dough to bind together and you can form a ball.

Details

Adapted from kookyculinary.com

Preparation

Step 1

1. Mix peanuts, flour and sugar together till well-mixed.

2. Drizzle in oil and mix till you can form a ball with the dough. Do not add in all the oil at one time. Just add enough for the dough to be formed.

3. Either use a mini cookie scoop or shape by hand into little balls.

4. Use a straw to poke a little hole in the middle (optional)

5. Apply eggwash before baking at 325 for 20 minutes or till golden brown.