Fresh Broccoli with Cream Cheese Sauce

By PatD

Ingredients

• 2 lbs broccoil
• 2 tea salt
• 4 T butter
• 4 T flour
• 1 Cup cream
• 1 boullion cube
• 3/4 Cup hot water
• 2 T dry vermouth
• 2 T lemon juice
• 1/4 Cup parmesan cheese
• 1/2 Cup grated cheese
• dash pepper

Preparation

Step 1

Cook broccoli till barely tender
Arrange in baking dish
Melt butter and blend in flour, add cream and boullion cube dissolved in hot water
Stirring, cook until smooth and thickened
Add wine,lemon juice and pepper
Pour sauce over broccoil. Sprinkle with grated cheeses.
Bake for 20-30 min at 350