Cherry Pie

By á-175642

Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way to finish off a wonderful thanksgiving celebration.

Ingredients

• 4 cups cherries
• 3 tablespoons Minute Tapioca
• 1/8 teaspoon salt
• 1 1/2 cups sugar
• 1/4 teaspoon almond extract

Preparation

Step 1

Mix all ingredients and let stand for 15 minutes. Pour into a 9" pre cooked cooked pie shell.

Dot with 1 tablespoon butter or margarine.

Add top crust and bake at 350°F for 1 hour.