Roasted Garlic Brussel Sprouts

By wing118677

Roasted garlic Brussel sprouts complete any meal, can't go wrong with this recipe for a side dish.

Ingredients

• 1 1/4 pounds halved Brussels sprouts
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1/2 teaspoon cumin seeds
• 1 tablespoon brown sugar
• Juice of half a lemon
• Red pepper flakes

Preparation

Step 1

Heat olive oil in a small skillet over medium heat; chopped garlic cloves, cumin seeds and kosher salt; cook 2 minutes.

Stir in 1 tablespoon brown sugar, the juice of lemon and a pinch of red pepper flakes. Toss with halved brussels sprouts on a baking sheet. Roast at 450 degrees fahrenheit until tender, 18 to 24 minutes.

Toss with torn cilantro.