Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

By kimvess

This Japanese Steakhouse Ginger Dressing is perfect for summer salads, enjoy!

Ingredients

• 1/2 cup onion, minced
• 1/2 cup peanut oil
• 1/3 cup rice vinegar
• 2 tablespoons water
• 2 tablespoons fresh ginger, minced
• 2 tablespoons celery, minced
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Combine all ingredients in a blender.

Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.