0/5
(0 Votes)
Ingredients
- 1 slice of bread, crust removed and torn into pieces
- 1 head of butter lettuce, chopped
- 1/4 cup chopped flat leaf parsley
- 1/4 cup tarragon leaves
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1/4 cup EVOO
- salt and pepper
Preparation
Step 1
Mix all but last 2 ingredients in food processor. With the machine on, pour in the EVOO to form a thick sauce. Season with salt and pepper.
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