Sauce for Chicken Cordon Bleu Club Sandwich

By JaimeDancer

Ingredients

• 1 slice of bread, crust removed and torn into pieces
• 1 head of butter lettuce, chopped
• 1/4 cup chopped flat leaf parsley
• 1/4 cup tarragon leaves
• 1 Tbsp Dijon mustard
• 1 Tbsp fresh lemon juice
• 1/4 cup EVOO
• salt and pepper

Preparation

Step 1

Mix all but last 2 ingredients in food processor. With the machine on, pour in the EVOO to form a thick sauce. Season with salt and pepper.