Easy Alfredo Sauce

By SMorrissey

Ingredients

• 1/2 cup butter
• 8 oz package cream cheese
• 2 tsp garlic powder
• 2 cup milk
• 6 oz parmesan cheese, grated
• 1/8 tsp black pepper, ground

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.