Crock Pot Swiss Chicken

By Susan52

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Ingredients

• 4 boneless, skinless chicken breasts
• 5-6 slices swiss cheese
• 1 can cream of chicken soup
• 1/4 cup milk
• 1 box Stove Top chicken stuffing
• 1 stick butter, melted

Preparation

Step 1

Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese.

In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese.

In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing.

Place lid on top and cook for 6 hours on low or 3 hours on high.

*If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.