Chicken Enchilada Dip

By kimvess

Ingredients

• 1 lb boneless skinless chicken breast half, grilled and shredded
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 (8 ounce) packageshredded colby-monterey jack cheese or 1 (8 ounce) package Mexican blend cheese
• 1 (4 ounce) candiced green chili peppers
• 1 jalapeno pepper, finely diced

Preparation

Step 1

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.

Transfer the chicken mixture to a medium baking dish.

Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.

***NOTE***I season the chicken with my favorite spices prior to grilling.

Fajita seasoning or Montreal seasoning work well.

The purchased grilled chicken would save a step, also.

I have added more or less jalapeno depending on the tastes of those I will be serving it to.