Hamburger Soup

By ksgroves

Ingredients

• 1 lb. ground beef
• 4 cups water
• 1 can (14 1/2 oz.) diced tomatoes, undrained
• 3 medium carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 4 tsp. beef bouillon granules
• 1 1/2 tsp. salt pepper
• 1/4 tsp. dried oregano
• 1 cup cut fresh or frozen green beans

Preparation

Step 1

1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil
2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. add green beans. Cover and simmer 15 minutes longer or until the beans are tender.