Overnight Refrigerator Rolls

By june

Ingredients

• 1 pkg (1/4 oz) active dry yeast
• 1/2 cup warm water (110 to 115 degrees)
• 1/2 cup warm 2% milk (110 to 115 degrees)
• 1/4 cup butter-flavored shortening
• 1 tbsp sugar
• 1 tsp salt
• 1 egg
• 3 cups all-purpose flour

Details

Servings 6

Preparation

Step 1

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
Punch dough down, Turn onto a lightly floured surface; divide into 12 pieces. Shape each piece into a ball. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Bake at 400 degrees for 15-20 minutes or until golden brown. Remove from pans to wire racks.