4/5
(43 Votes)
Ingredients
- 1 (6 oz.) Raspberry Jello
- 2 1/2 Cup Boiling Water
- 1 Cup Applesauce
- 1 Box Frozen Red Raspberries with juice/syrup
Preparation
Step 1
Take the raspberries out of the freezer. Boil the water, take off burner and stir in the jello until dissolved. Pour into your serving dish/bowl, then add the applesauce and the frozen raspberries. Stir, then place in the refrigerator until set.
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