Death By Chocolate Bundt Cake

By sankey007

Ingredients

• 1 (18.25 oz) pkg Devil's Food Cake Mix
• 1 (5.9 oz) pkg Instant Chocolate Pudding Mix
• 1 cup Sour Cream
• 1 cup Vegetable Oil
• 4 Eggs
• 1/2 cup Warm Water
• 2 cups Mini Semisweet Chocolate Chips
• Glass Jar of Hershey's Hot fudge

Preparation

Step 1

Preheat oven to 350 degrees F
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 60 minutes, or until top is springy to the touch. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Heat hot fudge in the microwave for 30 seconds, and drizzle on top.