Sweet Dill Pickles

By cindygwest

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Rate this recipe 3.9/5 (41 Votes)

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Ingredients

Cucumbers
Fresh Dill
5 c White Vinegar
6 c White Sugar
3 T Canning Salt
5 t Celery Seed
5 t Turmeric
1 t Mustard Seed
Pickle Crisp

Details

Adapted from allrecipes.com

Preparation

Step 1

Clean and quarter cucumbers lengthwise, and soak in hot water for 1 hour.
Place vinegar, sugar, salt, celery seed, turmeric, and mustard seed in large pot and bring to low boil. Simmer until slightly thickened to a light syrup.
Place a head of dill in bottom of sterilized jars.
Pack cucumber spears into jars. Place more dill on top and fill with hot brine.
Lid jars and hot water bath for 5 minutes.
Let jars rest for 2 weeks minimum for full flavor.