Slow Cooker Sweet and Sour Lemonade Chicken

By Krissy

Ingredients

• 4 chicken breast ( I used frozen ones )
• 6 ounces lemonade ( frozen concentrate, thawed )
• 5 tablespoons brown sugar
• 1 cup ketchup
• 2 tablespoons vinegar ( white vinegar )
• 2 tablespoons cornstarch
• 2 tablespoons water ( cold )
• to taste sesame seeds

Details

Servings 1
Adapted from myrecipemagic.com

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of your slow cooker. Combine lemonade, brown sugar, ketchup, and vinegar in a bowl. Mix well and pour over chicken breasts. Cover and cook on low for 6-8 hours or high 3-4 hours. Remove chicken from the slow cooker. Mix cornstarch and cold water together. Simmer the remainder of the sauce over medium heat on your stove top and add cornstarch mixture to the sauce, stirring until incorporated. Let sauce cook over m