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Ingredients
- 1 20 oz can crushed pineapple
- 1 6 oz package orange jello
- 2 Cups buttermilk
- 1 8 oz container of Cool Whip
Preparation
Step 1
Bring pineapple with juice to boil. Stir in jello until dissolved.
Remove from heat, stri in buttermilk and cool whip.
Cool and pour into 7x9x2 pan.
Chill 3-4 hrs
Serve on lettuce
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