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Coleslaw, Veggie Slaw

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This came to me from Ina Renwick- she is into healthily eating. This has 40 Calories and no fat.

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Ingredients

  • Dressing:
  • 4 Cups Shredded Cabbage, Shredded
  • 4 Cups Shredded Red Cabbage, Shredded
  • 2 Cups Shredded Jicama, Shredded
  • 1 Each Yellow Bell Peppers, Chopped Thin
  • 1/4 Cups Fat Free Yogurt
  • 1/4 Cups Fat Free Mayo
  • 2 Tbsp Vinegar
  • 1 Tbsp Grated Zest Of 1 Lemon Or Line, Grated Fine
  • Salt And Pepper

Details

Servings 15

Preparation

Step 1

Shred all the veggies and mix in a large bowl - in a small bowl mix the dressing together
then add slowly to the veggies, until it is the mix you want.

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