Pizza, Upsidedown Pizza

By lknowles

Accuchef:

Ingredients

• ----- Filling -----
• 1 1/2 Lb Hamburger
• 1 Cup Onion, Chopped
• 1 Cup Green Pepper, Chopped
• 1 Garlic Clove
• 1/2 Tsp Oregano
• 1/4 Tsp Salt
• 1/2 Cup Water
• 1/8 Tsp Tabasco
• 1 Can Tomato Sauce (13 Oz)
• 1 Pkg Spaghetti Sauce Mix (1.5oz)
• ----- Batter -----
• 1 Cup Milk
• 1 Cup Flour
• 1 Tbsp Oil
• 2 Eggs
• 1/2 Tsp Salt
• ----- Misc -----
• 7 Oz Jack Cheese (Or Mozzarella), Sliced
• 1/2 Cup Parmesan Cheese, Grated

Details

Servings 8

Preparation

Step 1

Preheat oven to 400°F.
1) For The Filling: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
2) For The Batter: In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth.
3) Assembly: Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400°F for 25-30 min or until puffed and brown.

Per Serving: 533 Cal (61% from Fat, 22% from Protein, 17% from Carb); 29 g Protein; 36 g Tot Fat; 16 g Sat Fat; 14 g Mono Fat; 3 g Poly Fat; 23 g Carb; 2 g Fiber; 352 mg Calcium; 1146 mg Sodium; 163 mg Cholesterol