Savory Bruschetta

By kimvess

Ingredients

• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 loaf(1 lb.) French bread, cut in half lengthwise
• 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp.chopped pitted black olives
• 1 cup chopped plum tomatoes
• 1/4 cup chopped fresh basil

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from kraftbrands.com

Preparation

Step 1

Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.