Dip, Tex-Mex Dip

By lknowles

Accuchef.

Ingredients

• 3 Medium Avocados
• 2 Tbsp Lemon Juice
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 1 Cup Sour Cream
• 1/2 Cup Mayonnaise
• 1 1/4 Oz Taco Seasoning Mix
• 21 Oz Bean Dip, Plain Or Jalepeno
• 1 Cup Green Onions, Chopped
• 3 Tomatoes, Seeded And Chopped
• 7 Oz Olives, Chopped
• 8 Oz Sharp Cheddar Cheese, Grated
• Tortilla Chips

Preparation

Step 1

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.

Per Serving (not including the tortilla chips): 348 Cal (69% from Fat, 11% from Protein, 20% from Carb); 10 g Protein; 28 g Tot Fat; 9 g Sat Fat; 11 g Mono Fat; 17 g Carb; 6 g Fiber; 206 mg Calcium; 2 mg Iron; 796 mg Sodium; 38 mg Cholesterol