Cheddar, Jalapeno & Bacon Dip
By kimvess
Cheese, bacon, jalapeños and beer? Perfect dip for watching a game or take to a pot luck dinner! Serve with crackers or chips!
- 16
- 10 mins
- 30 mins
4.4/5
(38 Votes)
Ingredients
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 cup beer
- 6 slices cooked Oscar Mayer butcher thick cut hickory smoked bacon, chopped
- 1 cup Kraft shredded sharp cheddar cheese
- 2 fresh jalapeño peppers, halved, seeded and thinly sliced
Preparation
Step 1
Preheat oven to 350ºF.
Beat cream cheese and garlic powder in medium bowl with mixer until blended.
Gradually beat in beer. Stir in remaining ingredients.
Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
Bake 15 to 20 min. or until heated through.
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