Balsamic Gorgonzola Dressing

By catgirl

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons crumbled Gorgonzola
• 6 leaves fresh basil, chopped
• 1 clove garlic, chopped
• Kosher salt and freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.